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STEAMING TIME
All times given in the website are after water starts boiling. |
| Chicken |
35-40 Min |
| Mutton |
40-50 Min |
| Corn |
18-21 Min |
| Sweet Potato |
15-20 Min. |
| Potato |
25-30 Min. |
| Peas |
8-10 Min. |
| Carrot (Sliced) |
10-15 Min. |
| Fish Fillets |
15-18 Min. |
| Green Beans |
15-18 Min. |
| Idli |
10-15 Min. |
| Dhokla |
15-17 Min. |
| Rice |
25-30 Min. |
| Cauliflower |
15-20 Min. |
| Cabbage |
14-16 Min. |
| Bitter Gourd (Karela) |
15-20 Min. |
| Egg |
15-18 Min. |
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Note : These are approximate times & the actual time may vary
depending upon the quality and the quantity of items to be
steamed.
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